Remove from the flame, open the lid and transfer the mutton curry in serving bowl. chicken curry assamese style. Indian Butter Chicken Easy Curry. McDonald; Superintendent 'ublic Instruction, W. Curry. Fish Biriyani | Meen Biryani. Assamese Masoor Tenga (Assamese Fish curry in sour gravy) Serves: 2. Merinate the mutton with turmeric powder, salt, ginger garlic paste, green chilly paste, cumin powder and kept it aside for 1 hour. MiaVarghese . Co. Seat, Brooksville. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat) and vegetables. Then the final dish is a sour curry that is mostly a fish prepration which also is a popular representative of Assamese Cuisine. 2 – Large tomatoes cut into small chunks 1- Medium boiled and mashed potato (optional to thicken the gravy) ½ teaspoon of mustard seed (or Panch Phoron) 3-tablespoon oil to fry the fish (preferably … 2 talking about this. A spicy and light curry called Fish Tengais an Assamese delicacy. It’s the rum that most Indians swear by, regardless of caste, Read more…, Best Caterers In South Delhi – We were at Pahari Gurudwara the menu was an elaborate and impressive spread that consisted of four different cuisines and a very first on traditional Indian and Italian and Read more…. Without Khaar, meat curry, masor-tenga and lemon Assamese cuisine are incomplete. Soft and Succulent pieces of Mutton in fiery and spicy Red Gravy, that is how we define LAAL MAAS, which is a very popular dish in Rajasthan. The huge amount of fat oozing out from pork makes it more delectable. Published by MiXStudio on August 18, 2017August 18, 2017. Veg Non-veg fish chicken mutton biryani pork duck cheese (Indian cheese) mushroom. Add the remaining ginger-garlic paste and fry for a few seconds. Let’s look into the quick recipe. Jan 17, 2017 - Assamese Recipes: Sagolir Manxo ( Mutton curry in Assamese style) Kottayam Style Beef Fry. Show all posts. Bounded on the north by Levy and 14,372. Just like Dal Baati Churma is a must have in Rajasthan, Laal Maas is another dish that you must try if you visit any city in Rajasthan. Pathar Mangsho’r Jhol – Mutton curry cooked in Bengali Style. Sagolir Manxo ( Mutton curry in Assamese style) Kettle Mukhot dia Pitha (Rice Cake made in Kettle) Sewali phulor logot masor muror khar ( Coral jasmi... Payash in Assamese style ( kheer) Kholasapori Pitha (Assamese rice pan cake) Tandoori Chicken; Assam's very popular KOLDIL BHAAJI - Dry Sabji of ... Bondhakobir khar ( Cabbage khar with fish head) 'Assamese cuisine is the cuisine of Assam.It is a style of cooking that is a confluence of cooking habits of the hills that favor fermentation and drying as forms of preservation and those from the plains that provide fresh vegetables and an abundance of fish and meat. Fish Sour Curry. Traditionally kitchens in Assam never allowed chicken to be cooked as it considered a sin. The protein can be a choice between chicken, duck or mutton. Here’s a  very simple & easy an Assamese recipe for mutton curry, made in Papaya. If your meat is soft in nature, one can also boil the papaya separately and use it into the curry. Combine the  meat in turmeric, coriander powder, 2 tsp ginger-garlic paste, onion paste, mustard oil, and salt in a bowl and allow to marinate for 1 hour. The recipe of duck meat cooked with ash gourd is very simple and is the basic one which we follow for cooking other meat like chicken and mutton… Khaar is liquid, this magical ingredient made by the varieties sun-dried banana tree. Merinate the mutton with turmeric powder, salt, ginger garlic paste, green chilly paste, cumin powder and kept it aside for 1 hour. This dish, like mant Assamese dishes, is a simple and easy-to-make dish. Gahori Mankho or Assamese style pork curry is perfect for winter, holiday festivities and also for Magh bihu. Fish head with mashed Brinjal (Bengena aru Masor mur). Heat oil in a pan, add bay leaves and chopped onions. The chicken was almost an alien for my families past generations. Yet nothing is a bigger buzz-kill than Read more…, 9 Lesser Known Facts About India’s Unofficial National Drink: Old Monk Nothing unites India like a peg of Old Monk and bowl of chakna. Papain in papaya can make the meat excessively loose and non fibrous if used in excess. Culinary Delights Showing posts with label Assamese Recipe. Pork dry fry; pork is a popular food in Assam.It itself is a delicious meat.It can be cooked very easily with almost no extra oil. Showing posts with label Assamese Recipe. Mutton stir fry in Assamese style is ready, serve hot and enjoy. Kerala Style Biryani With Chicken Or Mutton. Required fields are marked *. Assam's very popular KOLDIL BHAAJI - Dry Sabji of ... Bondhakobir khar ( Cabbage khar with fish head). Another winner is duck curry prepared using local spices, bottle guard and pepper. Preparation Time: 5 mins Cooking time: 30/40mins. It contains besides fish, an ingredient called OuTenga or elephant apple. Pure assamese mutton thali ️Steam rice ️Mutton curry assamese style ️Mutton cooked with black gram lentil ️Lemon ️Some fresh fruits ️Betel nut and betel leaf Credit : Karishma Malakar Assamese Masoor Tenga (Assamese Fish curry in sour gravy) Serves: 2. And we are conditioned to anticipate queues at every occasion. Add the marinated mutton and potato pcs to the pan and Continue frying till oil seperates and the mixture become reddish brown. (do not overcook, papaya cooks meat very easily)Garnish with fine coriander leaves and serve with plain rice. Show all posts. [citation needed] However, meats along with rice, legumes and lentils are also popular.Dairy products and tamarind are used to provide sour flavors. Mutton, onion, ginger garlic paste, jeera powder, dhaniya powder, kitchen King masala, meat masala, chili, potato Birthday Dinner Easy Eid Lunch NorthIndian Party Sidedish Xmas. The story behind this dates back to tantrik mystisim of kamakhya temple . Show all posts . Kottayam Style Beef Fry. It calls for minimum ingredients with minimum spices and takes very less time to… Ingredients. 0. Mutton Curry with Eggplant . ount st, JliIa. Jan 17, 2017 - Assamese Recipes: Sagolir Manxo ( Mutton curry in Assamese style) Showing posts with label Assamese Recipes. In Assam, about 30/35 years back older people instead of chicken rather ate duck, mutton or fish.That says chicken curry is not exactly a traditional dish in Assamese cuisine. Let’s look into the quick recipe. Paleng Xaakor logot maasor Jool (Spinach and fish ... Aloo, Bengena Pura Pitika ( Fire grilled potato Br... Pura Bilahi Pitika ( Fire Grill Tomato mashed), Sagolir Manxo ( Mutton curry in Assamese style), Kettle Mukhot dia Pitha (Rice Cake made in Kettle). As you cook be sure to check the meat consistency. Read the full article to know how to make Assamese Mutton Curry Recipe. September 25, 2012. Airports, traffic jams and weddings. Mutton Curry: Simple & Healthy Recipe. Save my name, email, and website in this browser for the next time I comment. Jun 15, 2017 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Portal for assamese cuisines and recipes Old Monk History -The largest selling rum in the world was born in India. County seatt, M ariaena. Facebook Twitter Pinterest Email. A S ON. As the oil turns aromatic, add the onions and saute them for a couple of minutes. Culinary Delights Showing posts with label Assamese Recipe. So let’s find out some tastiest and mouth-watering Assamese cuisine. Pathar Mangsho’r Jhol – Mutton curry cooked in Bengali Style. Now put the fried meat in a pressure cooker and add 2 -3 cups of water. Step by step instructions to prepare Assamese style Pork Curry In a kadai, add 2 tablespoons of mustard oil and heat it. A glass of water will add another 20 rupees. Show all posts . Mutton Curry with Eggplant . Sajinar Sarsori ( Drumstick cooked in Mustard paste). In the last few months, India has surely established its disdain with queues. Since, pork releases a lot of oil, you hardly need to add oil for the preparation. In Assam, about 30/35 years back older people instead of chicken rather ate duck, mutton or fish.That says chicken curry is not exactly a traditional dish in Assamese cuisine. www.rumicooks.com/2020/01/assamese-anguli-pitha-recipe.html https://www.archanaskitchen.com/assamese-sesame-kaffir-lime-chicken-curry For the ingredients, you shall require- By itself, the thali costs 450 rupees, or roughly $6.30 USD. September 12, 2012. Both … Sep 12, 2016 - Assamese cuisine (Assamese: অসমীয়া ৰন্ধন-শৈলী) is the cuisine of Assam. A popular dish in this cuisine is Khar which is made with pulses, raw papaya and any main ingredients like mutton or chicken. This will prohibit the papain from acting fully on the meat. It contains besides fish, an ingredient called OuTenga or elephant apple. It’s sort of a mix of southern thalis (which primarily contain rice) and northern thalis, which are more bread-heavy. Assamese Mutton Curry; Very yummy Assamese style Mutton Curry. Enjoy this Assamese recipe for mutton curry. It usually served in pairs with chutney, sambar or other accompaniments. Share this Recipe. Kerala Style Biryani With Chicken Or Mutton. Share this Recipe. ASSAMESE STYLE MUTTON CURRY. Mutton Curry: Simple & Healthy Recipe. Interesting Breakfast Recipe – Moong Dal Chilla . Your email address will not be published. Another winner is duck curry prepared using local spices, bottle guard and pepper. 0 comment. Area, 500 square miles; population (189o) Area, ,ooosquare miles; population ( 89) 2,474. Assamese cuisine is very subtle the meat too is cooked with less oil and minimal ingredients .Here, papaya is used as it works as a meat tenderizer. Mutton stir fry in Assamese style is ready, serve hot and enjoy. Portal for assamese cuisines and recipes Most often eaten at breakfast or as snack. Merinate the mutton with turmeric powder, salt, ginger garlic paste, green chilly paste, cumin powder and kept it aside for 1 hour. It is a heart of every Non Vegetarian meal, that will surely satisfy your taste buds to the T. 1kg Mutton; 200gm Natural yoghurt; 1tbsp Chillies powder; 1tsp Turmeric powder; Salt, to taste; 50gm Mustard oil ; 500gm Onions, made in to a paste; A pinch of Sugar; 40gm Ginger paste; 30gm Garlic paste; 7gm Cumin powder; 5gm Coriander powder; 5gm Garam Masala; 60gm Tomato paste; 500ml … Sewali phulor logot masor muror khar ( Coral jasmi... Kholasapori Pitha (Assamese rice pan cake). Heat oil in a pan, add bay leaves and chopped onions. Recipe for mutton curry. Vegetarian cuisine is popular among the Tamil people and has been so since ancient times. A spicy and light curry called Fish Tengais an Assamese delicacy. Add the garam masala, black pepper, tomato pieces and the fried potatoes, mix well and fry for 15 minutes. Once hot, temper the oil with bay leaves and cumin seeds. The chicken was almost an alien for my families past generations. Showing posts with label Assamese Recipes. Veg Non-veg fish chicken mutton biryani pork duck cheese (Indian cheese) mushroom. JA, GKSON. Preparation Time: 5 mins Cooking time: 30/40mins. Ingredients: Sea Bream: 1- Medium sized Sea Bream clean and slices . An icon used to represent a menu that can be toggled by interacting with this icon. Khaar is also named as Kola khaar. My both sets of grandparents have never eaten chicken rather they enjoyed Fish curry or fish. Facebook Twitter Pinterest Email. Koldil paror manxo (Pigeon curry with Banana flowe... Maasor logot Adar Jool ( Fish & Ginger curry). Mutton curry Bengali style “A good accompaniment with steam Rice or Parathas or Luchi.” Ingredients Mutton: 1 kg Bay leaves: 3 Green cardomon: 4 Cinnamon: 1 stick Cloves: 4/5 Mace powder: 2 pinch Onion slices: 3 Onions paste: 2 Ginger garlic paste: 3 tbsp Yoghurt: 1/2 cup Turmeric: 1/2 tsp Chilli powder: 1 1/2 tsp […] September 12, 2012. Amora Tenga Masor Jool ( Fish with Indian Hog Plum... Baah Gaaz & Bhoot Jolokia Achar ( Bamboo shoot & G... Jatilau or Pani lau Bakoli aru aloo bhaji ( Bottle... Maas aru Kordoi tengar jool (Fish with star fruit), Quick Gajar Halwa ( Indian carrot pudding), Potato and Egg bhurji (Egg scramble with potato). Add the marinated mutton and potato pcs to the pan and Continue frying till oil seperates and the mixture become reddish brown. Heat the mustard oil in a cooking pot (or karahi) and add the bay leaf, a pinch of sugar, chilies  and onions, fry until golden in color. MiaVarghese . Ingredients: Sea Bream: 1- Medium sized Sea Bream clean and slices . ItERNANDO. Show all posts. Tamil cuisine is a culinary style originating in the southern Indian state Tamil Nadu and other parts of South Asia such as Sri Lanka. 0 comment. 2 talking about this. This restaurant sells Assamese, Naga, Khasi, and Asian foods and I couldn’t wait to try this thali! Combine the meat in turmeric, coriander powder, 2 tsp ginger-garlic paste, onion paste, Gulai, curry dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. Birthday Dinner Easy Eid Lunch NorthIndian Party Sidedish Xmas. Add the marinated meat, meat masala and cook until oil separates from the meat. Masor tenga is one of Assam's signature preparation and one of the most important dish of the region. 2 – Large tomatoes cut into small chunks 1- Medium boiled and mashed potato (optional to thicken the gravy) ½ teaspoon of mustard seed (or Panch Phoron) 3-tablespoon oil to fry the fish (preferably … Show all posts. 0. A popular dish in this cuisine is Khar which is made with pulses, raw papaya and any main ingredients like mutton or chicken. Pork dry fry; pork is a popular food in Assam.It itself is a delicious meat.It can be cooked very easily with almost no extra oil. In a thick iron khadai/wok add mustard oilWhen hot add  bay leafAdd the onions and fry till brownNow add the ginger garlic paste the raw smell should clear outTo this add the mutton and papayaCombine wellLower the gas flame and cover itThe water from mutton and papaya will release and oil will separateNow add all the roasted jeera powder,Black pepper corns ,dhania powder, red chilli paste ,black pepper powder .Mix all the masalas well by now the papaya will be soft and thats exactly what we want .Add two cups warm water depending on how much gravy you require,Cover the curry for 30 minutes this will make the mutton soft and tender. Фахівці Служби порятунку Хмельницької області під час рейдів пояснюють мешканцям міст та селищ, чим небезпечна неміцна крига та закликають бути обережними на річках, ставках та озерах. In a thick iron khadai/wok add mustard oil When hot add bay leaf Add the onions and fry till brown Now add the ginger garlic paste the raw smell should clear out To this add the mutton and papaya Combine well Lower the gas flame and cover it The water from mutton and papaya will release and oil will separate Khaar. Add the marinated mutton and potato pcs to the pan and Continue frying till oil seperates and the mixture become reddish brown. https://www.archanaskitchen.com/assamese-sesame-kaffir-lime-chicken-curry September 25, 2012. Khaar is a very important dish of this cuisine. This Masor tenga is a tangy fish curry in tomato gravy. So the primary choice of meat is  goat meat in households. Showing posts with label Assamese Recipe. Jun 15, 2017 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Related Posts. The recipe of duck meat cooked with ash gourd is very simple and is the basic one which we follow for cooking other meat like chicken and mutton. Assamese Mutton Curry; Very yummy Assamese style Mutton Curry. Your email address will not be published. My both sets of grandparents have never eaten chicken rather they enjoyed Fish curry or fish. Pure assamese mutton thali ️Steam rice ️Mutton curry assamese style ️Mutton cooked with black gram lentil ️Lemon ️Some fresh fruits ️Betel nut and betel leaf Credit : Karishma Malakar Mild on spices and spot on flavour, this one is something first timers should never miss. Whether you choose to add the sweet, cardamom-rich mutton curry to the pulao or have the pulao with one of the paneer dishes, there’s no wrong way to enjoy this thali. Indian Butter Chicken Easy Curry. Mutton curry Bengali style “A good accompaniment with steam Rice or Parathas or Luchi.” Ingredients Mutton: 1 kg Bay leaves: 3 Green cardomon: 4 Cinnamon: 1 stick Cloves: 4/5 Mace powder: 2 pinch Onion slices: 3 Onions paste: 2 Ginger garlic paste: 3 tbsp Yoghurt: 1/2 cup Turmeric: 1/2 tsp Chilli powder: 1 1/2 tsp […] Fish Biriyani | Meen Biryani. Posted by food8527 on April 3, 2016. Read the full article to know how to make Assamese Mutton Curry Recipe. Mutton 1 Kg1 Cup Papaya ( bite sized cubes)1 Cup Onions thinly slicedGinger paste 1 Tsp1 Tsp garlic paste4-5 pieces of Black peppercorns1 Tsp Black pepper powderSalt1.5 Tsp Turmeric1.5 Tsp Roasted Jeera powderDhania powder one tspDry red chilli paste one tspMustard oil. Related Posts. Idli, savoury rice cake with patty-shaped. Heat oil in a pan, add bay leaves and chopped onions. Interesting Breakfast Recipe – Moong Dal Chilla . ( do not overcook, papaya cooks meat very easily ) Garnish with fine coriander leaves and serve with rice! Flowe... Maasor logot Adar Jool ( fish & Ginger curry ) chicken rather they enjoyed fish curry or.. Head with mashed Brinjal ( Bengena aru Masor mur ), you hardly to! Serve hot and enjoy Banana flowe... Maasor logot Adar Jool ( fish & Ginger curry ),!, serve hot and enjoy used in excess mix well and fry for a few seconds pork duck (..., this one is something first timers should never miss of the region stir fry in Assamese style ready... Cuisine is khar which is made with pulses, raw papaya and any main ingredients like mutton chicken. Heat oil in a pan, add bay leaves and cumin seeds spices and spot flavour. Past generations oil seperates and the mixture become reddish brown fully on the meat excessively loose non. Ingredients like mutton or chicken if your meat is soft in nature, one can also boil the separately. Tantrik mystisim of kamakhya temple and lemon Assamese cuisine, pork releases a lot oil... Protein can be a choice between chicken, duck or mutton this dish, like Assamese! This Masor tenga is a sour curry that is mostly a fish prepration which also is a sour curry is. Cuisines and recipes my both sets of grandparents have never eaten chicken rather they fish. Simple and easy-to-make dish sewali phulor logot Masor muror khar ( Coral jasmi... Kholasapori Pitha ( Assamese pan!, Khasi, and website in this cuisine releases a lot of oil, you need... Releases a lot of oil, you hardly need to add oil for the preparation stir fry Assamese! Khar ( Cabbage khar with fish head with mashed Brinjal ( Bengena aru Masor )... Almost an alien for my families past generations 450 rupees, or roughly $ USD... Be a choice between chicken, duck or mutton ’ s a very simple Easy. Curry Recipe in nature, one can also boil the papaya separately and it... Can make the meat mixture become reddish brown fish Tengais an Assamese.... Which is made with pulses, raw papaya and any main ingredients like mutton or chicken in.. An icon used to represent a menu that can be a choice between chicken duck. As the oil with bay leaves and serve with plain rice ( 189o ),... That can be a choice between chicken, duck or mutton so let ’ s a important... Another 20 rupees the flame, open the lid and transfer the mutton curry in gravy. Until oil separates from the meat consistency takes very less time to… Assamese mutton curry cooked Mustard. Add another 20 rupees families past generations put the fried meat in households with fish )! Made by the varieties sun-dried Banana tree 189o ) area, 500 square miles ; population ( 189o ),! Do not overcook, papaya cooks meat very easily ) Garnish with fine coriander leaves and serve with rice..., or roughly $ 6.30 USD a sin the protein can be choice! The world was born in India -3 cups of water reddish brown potato to! An ingredient called OuTenga or elephant apple be a choice between chicken, duck or mutton of cuisine. Among the Tamil people and has been so since ancient times on 18... Conditioned to anticipate queues at every occasion r Jhol – mutton curry final assamese mutton curry a! Try this thali tomato gravy, which are more bread-heavy largest selling in. Assam never allowed chicken to be cooked as it considered a sin and fry for few. Is a very simple & Easy an Assamese delicacy 1- Medium sized Sea Bream and! For a couple of minutes established its disdain with queues email, Asian! Khasi, and Asian foods and I couldn ’ t wait to try this thali primarily contain rice ) northern. Curry called fish Tengais an Assamese delicacy simple and easy-to-make dish my,... Representative of Assamese cuisine first timers should never miss the fried potatoes, mix well and fry 15! And non fibrous if used in excess ( Pigeon curry with Banana flowe Maasor. Simple & Easy an Assamese delicacy mix well and fry for 15 minutes since times! Costs 450 rupees, or roughly $ 6.30 USD check the meat.! Ancient times with fish head ) flavour, this one is something first should! Continue frying till oil seperates and the mixture become reddish brown my families past generations curry. Conditioned to anticipate queues at every occasion its disdain with queues minimum ingredients with minimum spices and spot on,. One can also boil the papaya separately and use it into the.... A glass of water made by the varieties sun-dried Banana tree the meat Khasi, and Asian foods I. Of... Bondhakobir khar ( Cabbage khar with fish head with mashed Brinjal ( Bengena aru Masor mur ) and... Hardly need to add oil for the preparation menu that can be a choice between chicken duck... Naga, Khasi, and Asian foods and I couldn ’ t to... Very popular koldil BHAAJI - Dry Sabji of... Bondhakobir khar ( Cabbage khar with fish head with Brinjal... Brinjal ( Bengena aru Masor mur ) the pan and Continue frying till oil seperates and the fried meat a... Style mutton curry, masor-tenga and lemon Assamese cuisine are incomplete curry in tomato gravy pepper... A menu that can be a choice between chicken, duck or mutton a. Selling rum in the last few months, India has surely established its disdain with queues ingredients with spices. Was almost an alien for my families past generations is khar which is made with pulses, papaya! Mutton biryani pork duck cheese ( Indian cheese ) mushroom sour curry that is a! Old Monk History -The largest selling rum in the last few months, India has surely its. Mild on spices and takes very less time to… Assamese mutton curry cooked in Bengali.... By itself assamese mutton curry the thali costs 450 rupees, or roughly $ 6.30.... How to make Assamese mutton curry Recipe has surely established its disdain queues. Them for a couple of minutes for minimum ingredients with minimum spices and on. Families past generations chicken was almost an alien for my families past generations...! Assamese style is ready, serve hot and enjoy which also is a very simple Easy. Logot Adar Jool ( fish & Ginger curry ) koldil BHAAJI - Dry Sabji...! ’ r Jhol – mutton curry ; very yummy Assamese style mutton curry cooked Bengali! Reddish brown fish & Ginger curry ) the protein can be toggled by interacting this! Miles ; population ( 189o ) area, 500 square miles ; population 189o... Sidedish Xmas mur ) popular among the Tamil people and has been so since ancient times, or roughly 6.30! Considered a sin meat excessively loose and non fibrous if used in excess head with mashed (., sambar or other accompaniments have never eaten chicken rather they enjoyed curry... Magical ingredient made by the varieties sun-dried Banana tree tenga ( Assamese rice pan cake.! Seperates and the fried potatoes, mix well and fry for a few seconds the... A choice between chicken, duck or mutton a tangy fish curry fish... Khar with fish head with mashed Brinjal ( Bengena aru Masor mur ) with Banana flowe... logot. And takes very less time to… Assamese mutton curry, masor-tenga and lemon Assamese cuisine anticipate at! And pepper will prohibit the papain from acting fully on the meat a spicy and light curry called fish an! Cake ) protein can be a choice between chicken, duck or.. Khasi, and website in this cuisine time I comment other accompaniments khar which is with! And enjoy and Continue frying till oil seperates and the fried meat in households sajinar Sarsori ( Drumstick cooked Bengali! Population ( 89 ) 2,474 overcook, papaya cooks meat very easily ) Garnish with coriander... Oil, you hardly need to add oil for the preparation khaar is liquid, magical! Mixture become reddish brown you hardly need to add oil for the.! Https: //www.archanaskitchen.com/assamese-sesame-kaffir-lime-chicken-curry Pathar Mangsho ’ r Jhol – mutton curry, masor-tenga and Assamese! Ancient times Drumstick cooked in Mustard paste ) simple and easy-to-make dish mant dishes... Dish in this browser for the next time I comment masor-tenga and lemon Assamese cuisine khar... To the pan and Continue frying till oil seperates and the fried meat a! Article to know how to make Assamese mutton curry, made in papaya sort of a mix of southern (! Logot Adar Jool ( fish & Ginger curry ) the marinated mutton and potato pcs to pan. Bhaaji - Dry Sabji of... Bondhakobir khar ( Cabbage khar with fish head ) it ’ sort..., meat curry, masor-tenga and lemon Assamese cuisine so the primary choice of meat is goat meat in pan!, this one is something first timers should never miss t wait to try thali. Find out some tastiest and mouth-watering Assamese cuisine are incomplete couple of minutes of have... Simple and easy-to-make dish it contains besides fish, an ingredient called OuTenga or elephant apple couldn ’ t to... Into the curry few seconds Assam 's very popular koldil BHAAJI - Dry Sabji of... Bondhakobir khar Coral... It usually served in pairs with chutney, sambar or other accompaniments add...