And now, I cook this with healthy hacks and, “Quick-cooking aromatic Kaya jam ready in less than 30 minutes.” For those who aren’t staying in Singapore, Malaysia or nearby countries, you might not know, “Simple roast chicken” It’s always a breeze to cook if you have the right equipments in your kitchen. A simple and yummy soup tonight, please.”. It is available at most of the vegetable stores in wet market or vacuum-packed at the supermarket. Simmer the soup for 45min, or until the ribs are tender. 2) Bring a pot of water to boil over medium-high heat. 4) Reduce heat, and cover lid. ★☆ Not vegan? Feel free to comment, PM or email me at mywoklife@gmail.com. Feel free to use a wok or skillet! 1 teaspoon of white peppercorn, coarsely crushed Pan Sear the tofu with oil, salt and pepper. Steeping is a MUST procedure as this preserved vegetable is very salty. Mar 29, 2019 18 Comments ★★★★★ 4.8 from 9 reviews. Well here it is again, but this time used as a stir-fry sauce in this recipe for Szechuan Tofu and Veggies! Wash greens by separating leaves and soaking them in a bowl of cool water for a few minutes. 45 min of boiling time should extract enough saltiness from the Szechuan vegetable to the soup. Serve this just as it is, or over rice, or noodles… and remember, do not eat the dried chilis. Quick, easy and flavorful!!! (Add also the scallops, as optional). Dry your produce with a clean towel or paper towels. *Reduce the amount of ingredients by half, for 1 – 2 servings. Quick, easy and flavorful!!! Your email address will not be published. Hi Ali, tamari is much saltier than regular soy sauce. A regular bowl of soup counts about 110kcal. If you are cooking it for children, too, add half the recommended amount of peppercorn, or eliminate it totally. Prepare your Szechuan Sauce: Whisk everything together in a bowl until combined. It’s just a bunch of supercrunchy mixed pickled vegetables in a chile oil. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. By all mean, go ahead to have it just on its own. Soak your greens for a minute, swish, dump, then rinse, and spin dry. Heat over medium slow fire and continue stirring during the process until the mixture becomes transparent. Ingredients. Ingredients. Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) (also Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, rattan pepper, and mala pepper) is a spice commonly used in the Sichuan cuisine of China's southwestern Sichuan Province.When eaten it produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool in the peppercorn. However, its exotic flavour adds not just the aroma and pungency to the soup, peppercorn offers health benefits as well. The best part is, if you are not a fan of tofu- you absolutely will be, by the time you try this!Haha! ★☆ I used cauliflower, kale, celery, onion, and snap peas because those were the veg I had on hand. I added white peppercorn to this recipe. Will make again. Today, my colleagues and I had a “secret slimming soup” topic over lunch. Serve hot. Cooking is my passion, and it's all about sharing. Thanks so much for sharing! Add sallt, throw in the chopped tomato, and continue cooking for a minute over a high flame. A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! I’m sorry Carrie. Served with rice. Pour in the sauce and bring to the boil, stirring all the time until it starts to thicken. Keywords: Szechuan sauce, szechuan tofu, szechwan sauce, szechuan shrimp, szechuan beef, szechuan stirfry, szechuan recipe, szechuan veggiess recipe, Tag @feastingathome on Instagram and hashtag it #feastingathome. 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