Basically, it is partially cooked in the boiled water and partially in the pan while frying it with cumin seeds. 2. My husband loves to have this vrat ke aloo with curd/ dahi. In a pan or small kadai/wok heat ½ tbsp peanut oil or ghee. Saute jeera till it splutters and releases a nice aroma. Vrat ke aloo can be enjoyed with Kuttu ki Poori, rajgira ka paratha, and kuttu roti. Vrat ke Aloo with Gravy is a very different potato curry preparation. So try this quick recipe and share your experience with us. Finally, I would like to share my other veg Curry recipes from my blog. Turn off the flame and transfer the peanuts to another bowl. After a couple of minutes, peanuts will start splitting and turning brown. I have already shared few other fasting recipes like: This vrat ke aloo recipe is comparatively simple which can be prepared with very few ingredients. Later, add boiled and chopped potatoes into the pan. Your email address will not be published. It makes a perfect combination for fasting days. In a wide thick bottom kadhai or wok, dry roast half a cup of peanuts. Saute for another minute. which makes it on the go recipe with literally no preparation steps. Later, add salt and freshly chopped coriander leaves and mix together. Vrat ke aloo – Crispy aloo with crunchy peanuts and a dash of lime with sliced green chillies, a luscious combination. The most amazing thing about this or any other fasting recipe is I don’t have to chop onions, tomatoes, garlic, ginger, etc. Whats best is that they get ready in less than 10 mins. With minimum spices, it is so flavourful and delicious. How to Make Vratwale Dahi Ke Aloo : Make a mixture of the all the ingredients under the Curd Mixture and keep aside. INGREDIENTS FOR JEERA ALOO Enter your email address to subscribe to this blog and receive notifications of new posts by email. It tastes the same. This vrat ki chaat is a simple variation of the famous aloo chaat from Delhi.. It can be had all by itself on fasting days with a dash of lemon juice. laziz.in/recipes/festivals/navratri/navratri-dishes-recipes Vrat Wale Aloo Rasedaar Recipe – About Vrat Wale Aloo Rasedaar Recipe: This potato sabzi is eaten especially during vrat or fasting. You can skip this step and cook potatoes directly while frying. If you like charred potatoes like me, then cook for another 3 to 4 minutes on high flame. Switch off the flame and add lemon juice and chopped green coriander. For that, you can make other aloo or potato recipes be it dry or as a curry. Looks wise these puri may not score point as they are dark in color and not really appealing to eyes but it taste delicious. Vrat ke jeera aloo recipe without onion and garlic. So that all the potatoes get a single layer of charred spots. You can use fresh lemon juice or anardana powder (pomegranate seeds powder) instead of amchur powder. Saute jeera till it splutters and releases a nice aroma. When it comes to … 3. https://www.zaykakatadka.com/recipe/vrat-ke-aloo-vrat-wale-aloo This vrat ke aloo is a simple potato side dish made in pressure cooker in under 20 minutes. Make sure to partially cook the potatoes while boiling, to avoid mushy recipe. Takes about a minute.Now add grated ginger and chopped green chilli and fry for 30 seconds. Yet, I would like to share a few tips here. My grandmom used to vary this jeera aloo recipe with Aloo palak, Aloo tomato with gravy, Dahi wale aloo, sometimes with stir-fried aloo makhana. Jeera Aloo Recipe | How to make jeera aloo for fast | Vrat ke jeera aloo with detailed photos. Many families follow different fasting rules, if your family do not eat coriander leaves or amchur powder, then skip it. Please let me know how it turned out for you! Boiled and cubed potatoes are sauteed with cumin seeds and flavored with other spices. For that, you can make other aloo or potato recipes be it dry or as a curry. In fact, all fasting recipes, except few, are very quick and easy to make recipes with a handful of ingredients. If you enjoy this fasting recipe, be sure to check out my Blog for more! Vrat ke aloo or Falahari aloo is one of the most popular navratri recipes. I personally, do not prefer to pressure cook aloo for this recipe. Recipe using potatoes: Boiled potatoes are used. Boil at least a litre of water and add a tsp of salt to it. Finally, turn off the flame and add a tbsp of fresh lemon juice or a tsp of amchur (dry mango) powder and mix all the ingredients well. Let it cool down a bit and then peel off its skin. Give it a nice and gentle mix, without breaking or mashing the potatoes. Let’s talk about the Ingredients of Vrat Recipe. Take a frying pan and put it on medium flame. Or you can have it with chapati, paratha or puri on non-fasting days. Keep stirring peanuts frequently, to avoid burning peanuts from any side. Although, this vrat ke aloo jeera recipe is super simple and easy to make. Vrat ke aloo reicpe is a. Then add roasted peanuts. Crunchy peanuts and crispy aloo makes it a fantastic recipe for fasting and vrat. Serve jeera aloo with kuttu ki paratha or rajgira ki poori or singhare ke atte ki poori. Important tips for making vrat ke aloo recipe: You can use baby potatoes as well for this recipe. It adds a nice earthy and smoky taste to the potatoes. In the same kadhai, heat a tbsp of oil or ghee and add a tbsp of jeera (cumin seeds). My grandmom used to vary this jeera aloo recipe with, If you enjoy this fasting recipe, be sure to check out. I often prepare this dish when I don’t want to spend a lot of my time in the kitchen and still want to eat something delicious. Also, go through our Indian bread section for a variety of rotis like Butter naan recipe, palak paratha recipe, kachori recipes and thalipeeth recipe. NOTE-1- Addition of anardana powder/pomegranate powder is optional ,but it gives a nice tangy taste to the curry,if you are not adding it then increase the quantity of lemon juice according to your taste or use some mango powder. Vrat recipes are also called as farali recipes or farahali recipes by many people in India. Heat refined oil in it and add thymol seeds in it. Saute them for less … This makes it easier to digest and keeps you full for a long time. Then add dry roasted and peeled peanuts as a whole, do not grind it in a mixer. Jeera Aloo Recipe | Vrat ke Jeera Aloo. Prefer to use those for this recipe. Finally, I would like to share my other veg, In addition to this, do visit my other recipes collection from my blog like, Please let me know how it turned out for you! Recipe for vrat ke aloo: Heat ghee in a pan. Navratri Food, Shivratri Food, Vrat Ka Khana, Fasting Recipes, Quick And Easy Vrat Ka Khana, Jain Pav Bhaji Without Potato And Onion Garlic, Karwa Chauth Dinner Menu | Karva Chauth Food Thali Ideas, 2 tblsp roasted and coarsely Peanuts (Moongphali). It’s a quick stir fry recipe … This aloo recipe is a easy and delicious way to enjoy Navratri Fast and it is a perfect side dish with Kuttu ki puri and can be also called as best Vrat ka Khana Recipe.. Make sure the potatoes do not get over cooked and mushy. Allow … Heat the oil for frying and fry the half boiled potatoes till golden. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Then, add chopped or diagonally sliced green chillies into the kadhai. Once they start spluttering, add the green chillies and curry leaves. If you like slightly burnt potatoes, then cook for extra 3 to 4 minutes so that the potatoes get charred spots on it. Wash and boil the potatoes. Vrat Ke Dahi Wale Aloo recipe is super easy, all you need are some baby potatoes (any potatoes) and yogurt/curd with ginger-chili paste, curry leaves and cumin seeds. Mix well and saute for 2 – 3 minutes till the potatoes start to get crispy. Secondly, I have used lemon juice, instead, you can also use amchur or dry mango powder. Mix the peanuts gently with potatoes and cook on medium-high flame for 2 to 3 minutes. Turn off the flame and … Wash and boil the potatoes. Hey everyone, it’s me again, Dan, welcome to our recipe page. 5 from 4 votes. This jeera aloo recipe is an Indian-style recipe that is quickly made with some spices and boiled potatoes. https://www.vegrecipesofindia.com/vrat-wale-aloo-or-vrat-ke-aloo 3. Vrat ke aloo recipe deserves a try because it is a. fasting recipe side dish for fasts. Add cumin seeds and allow to sputter. I m going to try this for sure. https://code2cook.com/navratri-fasting-recipe-vrat-ka-khana vrat wali aloo ki subzi. Then, add chopped or diagonally sliced green chillies into the kadhai. Though, on normal days, I prefer to add a few masalas to make it more flavourful and aromatic. Cover and let it simmer on a medium flame for about few minutes. Heat oil/ghee in a kadhai and add the cumin seeds. Vrat ke Aloo is a very easy fasting vrat recipe which I am sharing today. Simple, quick yet tasty jeera aloo recipe is served as a side dish as well as a vrat/ fast/upwas food. Even, my toddler likes it very much. Then the diced potatoes and sendha namak. Vrat ke Aloo is a quick recipe. Heat the ghee, add cumin seeds and when they begin to splutter add the yogurt. This aloo fry is prepared with peanut and salt (Sendha Namak). Recipe of Aloo Sabzi for Vrat/Fast with step by step pictures. Please let me know how this recipe turns out for you in the comments. Vrat Ke Jeera Aloo recipe with step by step photos and video recipe – is simple, easy and a quick dish of sauteed boiled potatoes with cumin, green chillies, and coriander leaves. This includes Dum aloo recipe, Paneer kadhai recipe, Mushroom kadhai gravy recipe, Matar Jhol recipe, spicy misal pav recipe, matar ke chole recipe, etc. First and foremost, I have parboiled the potatoes in the pan. You can even pressure cook it for only 1 whistle. Turn off the flame when all the potatoes are cooked evenly and transfer it to a plate. This curry is made without onion and garlic in tomato gravy. Boiling the potatoes fastens the process, so I prefer parboiling. You can replace jeera with some other greens which you can consume on fasting days. Vrat ke aloo recipe is a spiced potato recipe which is served during many fasting occasions in India. It is also a perfect vrat ke aloo recipe. They taste great with ghee. I love to hear from you. Vrat ke jeera aloo recipe is simple, easy and quick to make with very minimal ingredients and yet tastes delicious. Just perfect for navratri vrat and fast. 1. But, one cannot have the same dish for all fasting occasions, we really need some variation. Vrat ke aloo is made without haldi with the addition peanuts. Vrat ke aloo chaat is very easy to make, boiled potatoes pan-fried with cumin seeds, green coriander, and green chilies, an addition of roasted peanut gives an extra flavor to this simple recipe.. Also, parboiling is not necessary. Let us check the step by step recipe with photos of farali aloo sabzi.. However, there are many other fasting recipes which can be made simply using potatoes and nothing much, I will try to post other recipes as well in coming time. Vrat ke Aloo Recipe or Aloo fry recipe is popular recipe for Fast. Heat oil or ghee in a heavy bottom pan and add cumin seeds, when it start to sizzle then add … Without onion-garlic, the aloo or potato sabzi is simple and delicious. Stir-fry till the ghee separates. This jeera aloo dish is relatively very simple and quick to make. There are many versions of making these vrat ke aloo, it depends on the preference of each house hold. You can replace jeera with some other greens which you can consume on fasting days. And, most of the Indian spices and herbs are not allowed during fasting, so this vrat ke aloo recipe is made with only fresh ingredients and herbs. During fasts pahari aloo are available and their taste is very nice. This way, potatoes absorb all the flavour and smell of cumin seeds and are also crisp-cooked. Mix well. It can be eaten in all fast like Navratri, Mahashivratri or Thursday. Vrat ke aloo recipe are made during fasting/Vrat or during Navratri. Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Notify me of follow-up comments by email. It has a unique color to it and a unique flavor too. Vrat ke jeera aloo recipe – simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Lets know how to make vrat wale aloo fry. After 10 mins, prick the potatoes with a butter knife, a fork or a toothpick to check if it is cooked inside out. Now once clarified butter is hot add Cumin seeds and chopped green chillies. Rachna Parmar. Vrat Ke Aloo Puri is popular recipe during fasting other than sabudana khichdi. Leave a comment below and share a picture on, Sabudana Halwa | Sago pearls pudding | How to make…, Bhindi masala gravy | How to make dahi wale bhindi recipe, Misal pav recipe | How to make Maharashtrian misal…, Vermicelli upma | Semiya upma recipe | Semiya recipe. In addition to this, do visit my other recipes collection from my blog like Main course collection, Breakfast collection, Desserts collection, etc. Make sure the potatoes do not get over cooked and mushy. Leave a comment below and share a picture on Instagram with the hashtag #fop.flavoursonplate. There is just one week left for Navratri and today I am sharing a super easy and flavorful recipe- Vrat Jeera Aloo. Although, this vrat ke aloo jeera recipe is super simple and easy to make. Take the potato cubes in a plate, sprinkle singhare ka atta and salt. But, one cannot have the same dish for all fasting occasions, we really need some variation. Puri generally made with Singara (Water Chestnut) or Kuttu (buckwheat) flour, as these two flours are eligible to eat during fasting. I still remember how we kids used to wait for fasting days. Plain curd will go very well as an accompaniment. Kutti ki Kadhi is also known as Kutti ki Sabzi / Vrat ke Aloo. How to Make Vrat Wale Aloo Rasedaar. Potatoes are a great source of energy. Chop the parboiled potatoes in bite-size cubes and keep it aside. Take them out on a kitchen towel to drain excess oil and then put them in the … Print Recipe Pin Recipe… This recipe needs no introduction. I will definitely post all these vrat ke recipes soon on my blog. Saute green chillies along with jeera till it gets charred spots on it. Thank u so much for sharing this.. Really appreciate you.. Cook for 5 to 6 minutes on medium flame till a thin flaky layer appears on potatoes. Do not overcook them or else it will turn mushy, which we don’t want. It tastes great too. 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