Host: Western Institute for Food Safety & Security Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. Salinas Classes Training Language: English The training will take place via Zoom, which does not require special software. ALMOND SPECIFIC PRODUCE: SAFETY ALLIANCE GROWER TRAINING COURSE. Produce Safety Alliance Grower Training in Escondido, Wednesday, 12. Requirements in the FSMA Produce Safety Rule and how to meet them. The training courses run through June 2019 and are offered in English and Spanish. Produce Safety Alliance "Pistachio" Grower Training Course Date: November 28th - 29th, 2017 (One and a half day course). The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in §112.22 (c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22 (c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions. United States Events Three meetings will be held remotely via Zoom during Fall 2020 and Winter 2021. Idioma: Español February 2020 - FSMA Produce Safety Training Safe Food Alliance is honored to partner with the California … Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. Image from eventbrite.com. The California Strawberry Commission and Western Growers sponsors the Produce Safety Alliance Grower Training Course. The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules: Key parts of the FSMA Produce Safety Rule requirements are outlined within each module, in addition to learning about best practices in produce safety. Produce Safety Alliance . Produce Safety Training Grower Training Courses Offered. Events are social. Your email will only be seen by the event organizer. Find event and registration information. Remote delivery of the Produce Safety Alliance Grower Training hosted by University of Florida. This is to verify participants’ presence and participation. Lunch and refreshments will be provided. Contact: David Goldenberg, (530) 757-5700 Grower Training Course Information . Santa Cruz County Fairgrounds, Watsonville, ITIL Foundation Certification Training in Salinas, CA, Salesforce Admin 201 & App Builder Certification Training in Salinas, CA, CAPM Certification Training in Salinas, CA, ITIL Foundation Classroom Training in Salinas, CA, Business Hotel / Regus Business Centre, Salinas, CA, Business Centre /Meeting Room, Salinas, CA. This course is recognized by the FDA to satisfy the Food Safety Modernization Act (FSMA) training requirement and is subsidized by the California Specialty Crop Block Grant Program.. This course will be delivered in SPANISH. DOWNLOAD AGENDA. Location: 831 5th Street, Glenn County Farm Bureau, Orland, CA 95963 Eventbrite - FELS presents Produce Safety Alliance Grower Training - Wednesday, February 26, 2020 at University of California Cooperative Extension Monterey County, Salinas, CA. Cost: $60 AMES, Iowa – Iowa State University Extension and Outreach will host three Produce Safety Alliance Remote Delivery Grower Training meetings from December 2020 through February 2021. In order to participate, individuals must have a web-cam and audio capabilities, and will be required to have both operating during the full course of the training (8:30am – 5:00pm). Contact: David Goldenberg, (530) 757-5700 Upcoming Grower Trainings Use the text entry box below to filter by typing in text such as " Spanish " or " FL ". It exists to help California produce farmers understand how to comply with the requirements of the Produce Safety Rule … Almond growers or farm-type operations (huller/shellers) even if you will be utilizing the grower exemption. Lunch and refreshments will be provided. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. The Produce Safety Alliance (PSA) Grower Training Course is the only one way to date to satisfy the FSMA Produce Safety Rule training requirement. University of California, Postharvest Technology Center, focusing on the postharvest handling of horticultural crops, improving quality and food safety, and reducing losses,, Produce Safety Alliance Grower Training - UC Postharvest Technology Center For any other questions or to reach the Produce Safety Alliance, please contact: Michele Humiston, Produce Safety Alliance Extension Aide Location: Mendocino County Farm Bureau, 303-C Talmage Rd, Ukiah, CA 95482 Due to the COVID-19 pandemic, the Produce Safety Alliance Grower Training is being offered temporarily via remote delivery beginning Oct. 20 through Oct. 22 from 2:30 to 5:30 p.m. FSMA Produce Safety Training Safe Food Alliance and the California Walnut Board have partnered together to offer the official FSMA Produce Safety Training. Descargar Agenda, Cost: $30 Who Should Attend Produce growers, … The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.” The PSA Grower Training Course is one way to satisfy this requirement; it is the only course currently recognized by FDA. The California Produce Safety Program is a unit operating under the California Department of Food and Agriculture's Inspection Services Division. Training Language: English Host: Western Institute for Food Safety & Security This course will cover: - Introduction to Produce Safety - Worker Health, … Training Language: English Funding for … Produce Safety Alliance Grower Training in Merced, Monday, 24. Se proporcionará almuerzo y refrescos. The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. This is just a separator between the navigation and the help and search icons Salinas Food & Drink Classes. Safe Food Alliance has conducted over 40 Produce Safety trainings for 2100 growers since 2017, working with organizations such as the California Walnut Board, Almond Board of California, California Farm Bureau & Farm Employers Labor Service (FELS). The PSA has been tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the requirement in § 112.22 (c) that states ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food … mmc15@cornell.edu, 315-787-2287, Gretchen Wall, M.S., Produce Safety Alliance Coordinator The 7-hour PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least … This Produce Safety Alliance Grower Training curriculum has been specifically designed to provide a foundation of Good Agricultural Practices (GAPs) knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements in the Food Safety Modernization Act (FSMA) Produce Safety Rule. 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