Sauté about 6 to 8 ounces of mushrooms in a small amount of butter or oil until softened. Now it’s time to lay that mushroom goodness over it! This Instant Pot Low Carb Cube Steak and gravy is only 6 grams of net carbs and is made SO fast thanks to pressure cooking it in your Instant Pot!The beef becomes tender and the mushroom gravy is utterly divine! Add about 1 cup of sliced onions to the slow cooker before adding the steak. The one thing I remember is you never knew how tender the meat would be. This Mushroom Crock Pot Cube Steak & Gravy is comfort food in a slow cooker! Cubed steak and gravy was one of my mom’s budget meals. Pour enough milk into the skillet to cover the bottom of the pan. Season steak with salt and pepper. Close the lid and set the valve to sealing, then set the Instant Pot to high pressure cook for 20 minutes.When the cook time is finished, allow the pressure to release naturally before opening the Instant Pot. Directions. Heat the same skillet over low heat. Pour over the steak. Dredge steaks in flour mixture. At its simplest, steak (cubed from the butcher or grocer) is dredged in flour, then fried in a little grease (preferably bacon grease or lard). Cubed steak and gravy. Cover and cook on … Melt butter in a skillet over medium heat; add steaks and brown on both sides. Stir until smooth; add mushrooms. Serve the mushroom gravy with the beef. Then, remove the patties and add the mushroom and onions. I like this dish over homemade mashed potatoes, but if you are really in a hurry, serve it over instant rice or instant mashed potatoes with a salad on the side. I use a cast iron skillet, but a frying pan works just as well. It always came out so well. Add the mushrooms and cook until they're tender. Everybody can quibble all day about the salt, the soup, the onions, blah, blah. Heat up skillet or cast iron on medium -high heat. In this onion mushroom cube steak, the main flavor for the gravy comes from searing the mushrooms and deglazing the pan to pick up all that lovely flavor. Lightly sprinkle flour on cube steak.Shake of any excess flour. Instead of onion gravy, make the steak and gravy with a packet of mushroom gravy or plain brown gravy. Just put everything in the crockpot and let it do its magic. Place the floured steak pieces into the skillet and brown on both sides. place steak in bottom of 9x13 baking dish. Gradually stir in the broth. cubed steak 26 oz fat free cream of mushroom soup. Southern cubed steak and milk gravy is one of my absolute favorite meals that my mother made growing up. She throws the cube steak in a slow cooker and covers it in gravy. Cook cube steak for about 4-5 minutes each side or until steak is brown. Add 1 cup of water, dry soup mix, and canned soup. Mix flour, salt and pepper in a shallow bowl. Stir in the flour and cook for 1 minute. That’s going to help it with that taste but also some of that flour will thicken up that mushroom gravy when it cooks. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. You can use a beef or brown gravy mix instead of the mushroom one but the mushroom one really amplifies the mushroom flavour. The Perfect Steak And Gravy! Depending on how you cook cubed steak, or how tenderized it is will allows change your end result. Add in the broth and you are ready to go. Cover; simmer slowly for about 1 hour. Ingredients. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Meanwhile, saute in butter the green pepper and onion. Chose low sodium soup and gravy to make this lower in sodium. Pour soup mixture over steaks; cover with aluminum foil. At the grocery store, you could always get a cube steak very cheap. Growing up, my mom would make this cubed steak and gravy dish for dinner. With a pound of cube steak, an envelope of onion soup mix, 2 cans of cream of mushroom soup, and some water, you can put a delicious home-cooked meal on the table with almost no effort. One of my favorite kinds of recipes. Minutes to Cook: 30. Cook and stir until the mixture boils and thickens. Heat the butter in the skillet. Crock pot beef cubed steak with gravy is a simple recipe that combines ranch and Italian seasoning and cream of mushroom soup and French onion soup with mushrooms, onions, and peppers for a tender cubed steak recipe that is perfect over mashed potatoes. Number of Servings: 4. Add cube steaks covering with mixture well. CROCK POT CUBED STEAK AND GRAVY This meal is not only inexpensive but it is one of those “set-it and forget-it” type meals. Whisk 1 tablespoon flour mixture into hot milk until Cube steak isn’t the easiest steak to cook, but if you have a crockpot you have it made! 1 (1 ounce) envelope Lipton Onion Soup Mix; Instructions. In a small mixing bowl, mix together the beef broth, cream of mushroom soup, chopped onions, and sliced baby bella mushrooms.Pour this mixture over the browned cube steaks. Trusted Results with Cubed steak with mushroom gravy recipe. The gravy and soup in this recipe can be switched out for low sodium. I have absolutely nothing against condensed cream soup because I often use it as a shortcut for gravies and sauces in skillet and slow cooker meals. Try this Homemade Onion Soup Mix Recipe instead of store bought! Combine soup, water and mushrooms. Brown steaks on both sides in small amount of oil. Then add the gravy ingredients, bring to a boil, and then reduce to low. See my privacy policy for details. Add the meat, cover, and bake for 90- minutes. This recipe uses a LOT of cheats to make it easy and fast for those busy nights when you are stuck for dinner. Cover the skillet and cook the gravy and patties for … Put the cubed steak in first and sprinkle it with seasonings. DIRECTIONS. Tender, flavorful and goes perfect with mashed potatoes! 1 1/2 lbs cubed steak (about three good sized pieces) 1 small onion, sliced; about 1/4-1/2 cup flour; 1 1/2 c. water; 2 cans cream of whatever soup (ie: mushroom, chicken, or celery); I like cream of celery soup. Crock Pot Cubed Steaks with Gravy (From Recipes That Crock) Made with Beef Broth In a large fry pan with a lid, brown the cube steaks in oil. Season cube steaks with salt pepper and meat tenderizer. Tender steak smothered in flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best! cubed steak • on cream of mushroom soup (Campbell's is the best) • large onion (diced) • sliced mushrooms and stems • white rice or mashed potatos Cooking with Kimberly Wood Cubed Steak & Gravy Pat steaks dry with paper towel for the best sear and season with salt and pepper just before they go into your pan. Heat soup, adding 1/2 can of water. How to Make Crockpot Cubed Steak and Gravy. Let people salt their own portions. Season with salt and pepper. Add the patties back. Original recipe from this Crockpot Cube Steak recipe. Add mushroom soup and water. You’ll probably want to cook them for 10 minutes so they’re soft. Mix flour & pepper and place on a flat plate. Brown steaks in electric skillet using scant oil or cooking spray. Add them to the sauce mixture. Heat 1 tablespoon or oil in a large skillet over medium heat. Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. I didn’t add more salt to this recipe and I would salt it after. My Country Style Steak (from AllRecipes) Made with dry onion soup mix. Go ahead and pour that gravy right over the top of the steaks. Cubed steak and gravy is as older than I am (70 years). Pour over steak. Flour and brown cube steak, add onion and cook until onion is transparent. How To Make Cube Steak with Mushroom Onion Gravy . Preheat your lightly oiled pan until just smoking. Remove steak and set aside. Stir to mix dry and wet ingredients. cubed steak smothered in mushroom soup cubed steak smothered in mushroom soup Minutes to Prepare: 10. Reduce heat and simmer 50 minutes to one hour. This post may contain affiliate links. Number of Servings: 6 Recipe submitted by SparkPeople user HYPATIAX. You can toss everything into your slow cooker and dinner will...Read More » Crock-Pot Cubed Steak with Gravy (From The Country Cook) Made with french onion and cream of chicken soup. Pour cream of mushroom soup … In a large baking dish mix mushroom soup and nonfat milk until the soup thins. Put the Meat in the Soup and Add Onions. Country Style Cubed Steak & Gravy. I grew up eating cubed steak covered in gravy, like chicken fried steak, and just pan fried. Add steaks and brown cube steak, add onion and cook until onion is transparent always! And I would salt it after covers it in gravy of sliced onions to the slow cooker and it. 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