If you’ve made the original version before then you know how good today’s version will be. I made a dark chocolate version, complete with pure dark chocolate chunks, and a sprinkle of colorful chocolate-coated sunflower seeds. 3. From the gooey melted chocolate chips to the perfectly chewy cookies, they are addictive. There are only 2 of us (dark chocolate loving) people in this apartment. I also added a bit of vanilla extract. Fold in the chocolate chunks until combined. This will definitely be a favorite. They are SO yummy. The coconut sugar worked like a charm! If the chocolate is a bit thick when you melt it and doesn’t drizzle easily then you can add a teaspoon of coconut oil to thin it out and make it drizzle beautifully. It’s so simple. The seeds are optional, but may I suggest you replace them with sprinkles?! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Today’s version has 6 – I add a small touch of cocoa powder to the cookie dough. I think I may add vanilla with the next batch to give it one more layer of goodness! Then shape the mixture into 12 equal balls. By the way, I think my biceps are still popping from that workout (mixing the batter)! They are full of tasty keto ingredients like coconut, pecans and even white chocolate chips all in a chocolate almond butter cookie. Depending how thick and/or cold your almond butter is, you’ll have to use some arm muscles. Almond Butter Cookies Recipe: Preheat oven to 350 degrees F, and line a cookie sheet with parchment paper. The batter should look fudgy and soft, but not runny. Make these now! Add the egg and almond flour and mix until well combined. If you enjoy almond butter, you will truly enjoy this cookie recipe. In a medium sized bowl, whisk together the coconut sugar, cocoa powder, and baking soda until no more cocoa powder lumps … This simple recipe uses almond flour and butter to make a chewy and delicious low carb cookie. Place the baking sheet in the freezer for 1 hour to set. Hopefully the photos are enough to convince you. Basically, this recipe for almond butter cookies … Be sure to stir in any excess oil on top of the natural brands, and get it completely mixed in. They are perfect to fix your sweet cravings in no time with only 1.9 grams of net carbs.. These easy keto chocolate chip butter cookies are the stuff ketogenic diet dreams are made of. In a food processor, add in almond butter, almond flour, maple syrup, egg, vanilla extract, sea salt, baking soda and baking powder. Here is what my cookie dough looked like before baking: Bake the cookies for 9-10 minutes. These cookies are low carb, sugar free, gluten free and flour free! Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. These chocolate chip cookies are also gluten-free. Jump to Recipe Print Recipe. In a bowl, mix almond butter, cocoa powder, granulated sweetener and the egg with a fork until well-combined. Add egg and almond extract; continue beating until well mixed. 4.75 from 4 votes. Make sure you press the cookie dough mounds down slightly before baking. If you overbake them, the cookies will be quite hard and crispy. Using a 2-tablespoon cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet, with enough space to spread while baking. They’re not. Depending how thick and/or cold your almond butter is, you’ll have to use some arm muscles. Add almond flour and coconut and mix again. How to Make Dark Chocolate Almond Butter Cookies. ¾ c (202g) natural salted almond butter; ¾ c (133g) brown sugar, lightly packed; 1 large egg; 1 tsp vanilla extract; ½ tsp cinnamon; ½ tsp baking soda; ¼ tsp salt; ½ c (74g; 2.6 oz) chopped dark or semisweet chocolate (or chocolate chips), plus extra for tops of cookies if desired Keywords: chocolate almond butter cookies, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I have one left over from making your coconut macaroons, then i made chocolate pudding with the yolks but only required 3, so still looking to use up the fourth stray yolk. MAKE THE BATTER: In a large bowl, beat together the almond butter and coconut sugar until smooth. Thank you for your recipes and website, I will be visiting again and again for recipes. Also, no salt… is there a specific reason? Whether you need the almond … I used a super dark chocolate bar I bought at the store – feel free to use dark chocolate chips or even semi-sweet chocolate chips instead. PLEASE SEE MY, Maple Almond Butter Chocolate Chunk Cookies, Flourless Almond Butter Chocolate Chip Cookies, Maple Almond Butter Chocolate Chunk Cookies (Video), Brown Butter Toffee Chocolate Chip Cookies. Happy Easter everyone! I like to put it on top of whole wheat chocolate chip pancakes – it gets all melty. 🍪 This has to be one of the best cafe cookies … I really love baking and making sweets, especially with Jade, but in the warmer months I'm not always as keen on turning the oven on. They are super easy to pull together and are perfect for paleo, keto, and GAPS diets! Fold in the chocolate chunks until combined. They look amazing. I noticed the updated comment for your Almond Butter CC Cookies that the regular sugar was replaced by coconut sugar. 4. I would be lying if I said that these cookies are still in my cookie jar. I really love baking and making sweets, especially with Jade, but in the warmer months I’m not always as keen on turning the oven on. I made them 2 days ago. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Scoop tablespoon-sized mounds … Combine the brown sugar, cocoa powder, butter and almond milk in a large saucepan. These almond butter chocolate chip cookies are not as dense as "regular" chocolate chip cookies, but they have the same fluffy texture without falling apart. Bake two batches – 6-7 cookies on each baking sheet each. Combine almond butter and coconut sugar in mixing bowl. If almond butter is a bit dry, pop it in the microwave in 15-second intervals and stir until loosened. So now we can all make our own using the Pret vegan cookie recipe! Hi Sally, Do you have any idea about a calorie count for these? These 6 ingredient Flourless Dark Chocolate Almond Butter Cookies are so good, you won’t miss the butter and flour! In a medium bowl, whisk the egg until beaten. After being freshly processed, the almond butter will be slightly warm. In this special FREE series, I reveal my most powerful SECRETS to great baking. 2. Course Cookies, Gluten Free, Grain Free, Healthy, Paleo, Snack Keyword chocolate chip protein cookies … The original version has only 5 ingredients. You can certainly add salt but I find the saltiness from the almond butter is enough. To a large mixing bowl, add coconut oil, coconut (or cane) sugar, almond butter, aquafaba, salt, and baking powder and stir/whisk to combine. Hi Ashley! Each cookie has only 2g net carbs! Total 38 minutes. These are delicious! Fold in chocolate chips. A chocolate-enhanced sequel, if you will. Vegan Almond Butter Chocolate Chip Cookies. 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