Drizzle with melted butter and bake for 20 minutes or until fish flakes easily with a fork. Remove from oven; top with lemon juice, wine, and cracker mixture. Melt butter in a baking dish in oven. 2 tablespoons melted butter, plus butter for greasing the pan 1/4 cup milk 1 teaspoon salt 1/2 cup fine dry breadcrumbs; 1/2 teaspoon paprika 1/4 cup grated Parmesan cheese 2 pounds fish fillets like tilapia, haddock, or cod (fresh or thawed if previously frozen) This dish is especially good with homemade breadcrumbs, made from day-old artisan bread. In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to make the breadcrumbs stick together. This tomato and herb butter compliments the mild tasting cod in the most delicious way ever. Preheat oven to 350°F. Put the fish on a baking sheet and spread the breadcrumb mixture over the fish. Parmesan baked cod is bursting with healthy, fresh flavor and pairs well with roasted veggies and brown rice or quinoa. Season well. Buttered Breadcrumbs . Drizzle any extra butter over the fish. It would also be lovely atop a nice green salad with juicy garden tomatoes. In a skillet, saute the onion in 1 teaspoon of oil and 1 teaspoon of Serve with grilled asparagus and steamed rice for a gorgeous baked fish dinner. Serve with homemade chips or … Serve this baked cod over Cauliflower Mash with Ricotta and Roasted Garlic with a … Dip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Season fillets on both sides with salt and pepper. Scroll down for the step by step photos! Place the breadcrumb mixture evenly over the fish. Heat butter in a baking dish in oven. This healthy baked cod recipe serves 4 people and is perfect for the whole family. ; Preheat your oven to 425 degrees F (218 degrees C). Beautiful baked cod dish, ready in 45 minutes from start to finish! Finely chop the parsley and mix it with the breadcrumbs in a bowl, then grate in the zest of the lemon. Put the fish(for haddock or cod) in the oven for about 10-12 minutes, until almost done. The butter sauce is incredibly easy to make and is delicious on any seafood, including shrimp and scallops. Pour the white wine around the fish, making sure it does not actually cover the fish. Mound each fillet with 1/4 of the breadcrumb mixture and pat down firmly on fillet. Bake the cod at 400 degrees F for 15 minutes. Add tomatoes and lemon slices to the dish. In a small skillet over medium-low heat, melt butter. Place fillets in baking dish with melted butter. Stir in the breadcrumbs and season with salt and pepper. Instructions. Grease a small baking dish (big enough to fit your cod fillet portions into) with olive oil, butter, or non-stick cooking spray. Season to taste with salt and pepper. Basically, whatever you like to serve with chicken, pork or salmon would also taste great with baked cod. It will be the only baked cod with tomato recipe you will crave time after time. Drizzle evenly with remaining butter mixture. Cod fillets topped with lemon, onion, breadcrumbs and parsley drizzled with white wine and baked to a delicate finish for an easy yet elegant baked fish dinner. Add bread crumbs, stir to coat with butter, then cook, stirring frequently, until light golden brown, about 5 minutes. Rinse the Rinse and pat dry your cod fillets. Coat both sides of cod in melted butter in the baking dish. Brush with butter mixture and place in the baking dish. Garnish with any remaining herbs and serve with sauce from the pan. Pat cod dry. Ritz crackers weren’t around in 1800’s New England, but I find that using Ritz cracker crumbs instead of breadcrumbs adds a … Mound each fillet with 1/4 of the breadcrumb mix and pat down firmly on fillet. Bake cod in the preheated oven for 10 minutes. Squeeze lemon juice over the baked cod. Pictured with Roasted Asparagus and Tomatoes.. Cod provides omega-3 fatty acids, vitamins B6 and B12, selenium, phosphorous and protein. Baked Alaska Cod with Lemon Garlic Butter Sauce. Step by Step Photos: Preheat the oven to 400ºF. This lemon cod bakes up in about 20 minutes and is simple enough to serve every week. Topped with some crunchy Panko-style breadcrumbs and creamy butter, this dish is one of our cod fish favorites, and sure to be yours too. https://www.mydeliciousblog.com/buttery-new-england-baked-cod Add garlic and cook, stirring, until fragrant, 30 seconds. Combine the breadcrumbs and parmesan cheese and sprinkle over the fish. Bake for 15-20 minutes, until cod is opaque and flakes easily with fork. The Parmesan-crusted cod comes out of the oven in a nice pool of garlic butter begging for bread to be dipped in it. This recipe is really a hybrid of a baked cod and a poached cod. https://www.simplyrecipes.com/recipes/baked_cod_with_ritz_cracker_topping Preheat the oven to 400 degrees. Place fillets in baking dish with melted butter. Sprinkle with a little parsley if desired. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=706229 This baked cod recipe has the oven do the hard work for you, comes together in 20 minutes, and is impressively delicious. Cod is a wonderful tasting mild fish that even kids love as well. The breadcrumbs should be forming into moist crumbs. Season to taste with salt and pepper. When baked, buttered breadcrumbs add color, crunchy texture, and butter flavor. I believe Wayside Inn’s version uses breadcrumbs. In a bowl combine breadcrumbs, herbs, parmesan, sufficient melted butter to make the breadcrumbs stick together. Place fish in shallow baking pan. Get out a 9×13 glass baking dish. A traditional New England preparation for cod or scrod is to coat it with breadcrumbs and butter and bake. 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